While high-protein diets have been a mainstay of athletes for decades, their popularity in the general public has waxed and waned. Could certain populations benefit from mimicking the eating patterns of their healthier peers? In the first installment of this series, we cover the efficacy of high-protein diets for people with type 2 diabetes.
Rates of obesity are increasing at a rapid rate and this has coincided with more frequent snacking. Is there any value to this correlation or is it simply statistical noise? In this article, I div into why your snacking habits could be driving unwanted weight gain and increase cardiometabolic risk.